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Lemon & poppy seed overnight oats
Serves 1
Easy
Prep:
plus overnight chilling
Enjoy the flavours of a classic cake in these overnight oats, featuring tangy lemon curd and both poppy and chia seeds for added fibre
Skip to ingredients
- 40g porridge oats
- 1 tbsp poppy seeds
- ½ tbsp chia seeds
- 100ml semi-skimmed milk
- 2 tbsp Danone Skyr Plain Yoghurt
- 1 tbsp lemon curd
To serve
- 2 tbsp Danone Skyr Plain Yogurt
- 1 tbsp lemon curd
- ½ tsp poppy seeds
- 10g pistachiosroughly chopped, to garnish (optional)
Nutrition: per serving
- kcal470
- fat18g
- saturates6g
- carbs48g
- sugars19g
- fibre9g
- protein23g
- salt0.33glow
Method
step 1
Tip the oats, poppy seeds and chia seeds into a jar or container, then pour in the milk and spoon over the Danone Skyr Plain Yoghurt and lemon curd. Mix well to combine, then cover and chill overnight (or at least for a few hours).
step 2
To serve, take the oats out the fridge and dollop on a tablespoon of yoghurt, a drizzle of lemon curd, some poppy seeds and pistachios, if you like.
