Leek & mackerel penne bake
- Preparation and cooking time
- Serves 2
This is a super-fast, filling meal for busy midweek winter nights - it's great with smoked haddock too
- STEP 1
Fry the leeks in the butter until very soft, about 10-15 mins. Meanwhile, boil the pasta and heat the grill. When the leeks are soft, stir in the crème fraîche, capers and fish. Heat through for 1 min. Drain the pasta and stir into the sauce, season to taste, then tip everything into a small baking dish. Scatter with the crumbs and grill until golden and crisp.