Leek, cheese & bacon tart
- Preparation and cooking time
- Serves 4
- 1 tbsp olive oil
- 3 leeks , thinly sliced
- 375g pack ready-rolled puff pastry
- 150g pack soft cheese with garlic and herbs
- 4 rashers streaky bacon , snipped
- 100g grated emmental
- STEP 1
Heat oven to 200C/180C fan/gas 6. Heat the oil in a frying pan, then gently fry the leeks until soft, about 5 mins. Cool. Unroll the pastry onto a baking sheet. Spread the soft cheese over the pastry to within 3cm of the edges. Scatter over the leeks, bacon and grated emmental.
- STEP 2
Flip the edges of the pastry over the filling. Bake for 20 mins until golden.