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Leek, cheese & bacon tart

Leek, cheese & bacon tart

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Rating: 5 out of 5.62 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

This tart looks as impressive as it tastes. Leftovers are great for lunchboxes too

Nutrition:
NutrientUnit
kcal637
fat49g
saturates22g
carbs31g
sugars5g
fibre3g
protein19g
salt2.2g
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Ingredients

  • 1 tbsp olive oil
  • 3 leeks , thinly sliced
  • 375g pack ready-rolled puff pastry
  • 150g pack soft cheese with garlic and herbs
  • 4 rashers streaky bacon , snipped
  • 100g grated emmental

Method

  • STEP 1

    Heat oven to 200C/180C fan/gas 6. Heat the oil in a frying pan, then gently fry the leeks until soft, about 5 mins. Cool. Unroll the pastry onto a baking sheet. Spread the soft cheese over the pastry to within 3cm of the edges. Scatter over the leeks, bacon and grated emmental.

  • STEP 2

    Flip the edges of the pastry over the filling. Bake for 20 mins until golden.

Recipe from October 2009, October 2009

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Overall rating

Rating: 5 out of 5.62 ratings
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