Leek, cheese & bacon tart

Leek, cheese & bacon tart

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(48 ratings)

Prep: 15 mins Cook: 20 mins

Easy

Serves 4

This tart looks as impressive as it tastes. Leftovers are great for lunchboxes too

Nutrition and extra info

Nutrition:

  • kcal637
  • fat49g
  • saturates22g
  • carbs31g
  • sugars5g
  • fibre3g
  • protein19g
  • salt2.2g
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Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 3 leeks, thinly sliced
    Leeks

    Leek

    lee-k

    Like garlic and onion, leeks are a member of the allium family, but have their own distinct…

  • 375g pack ready-rolled puff pastry
  • 150g pack soft cheese with garlic and herbs
  • 4 rashers streaky bacon, snipped
    Bacon

    Bacon

    bay-kon

    Bacon is pork that has been cured one of two ways: dry or wet. It can be bought as both rashers…

  • 100g grated emmental

Method

  1. Heat oven to 200C/180C fan/gas 6. Heat the oil in a frying pan, then gently fry the leeks until soft, about 5 mins. Cool. Unroll the pastry onto a baking sheet. Spread the soft cheese over the pastry to within 3cm of the edges. Scatter over the leeks, bacon and grated emmental.

  2. Flip the edges of the pastry over the filling. Bake for 20 mins until golden.

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Comments, questions and tips

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Hi
23rd Oct, 2013
I have made this and it is so tasty! Didn't include the bacon - but apart from that made it exactly as the recipe. I made it and froze uncooked, then defrosted overnight and cooked in the oven for half an hour. Came out perfect! Delicious served with roast meats as a tasty side.
pollyhibb
21st Oct, 2013
Yum yum yum! Easy, quick and really tasty for a zero effort tart for a lunch with some salad. Used a well known soft cheese begining with Phil, pancetta cubetti, a mix of Emmenthal and Cheddar (lots of!) and fresh Thyme on top and it was very well received!
mumzylol
17th Sep, 2013
5.05
Have just made this tonight and it really is a tasty treat! Used smoked pancetta cubes which I added to the leeks during the last few minutes of cooking and this really helped the leeks soak up the flavour of the pancetta. Yumz! Read other comments about how it was a bit fiddly trying to spread the cheese on the pastry base so I used a fork to loosen the cheese and left it out at room temp shortly before assembling the tart. It spread very easily as a result. Oh yes, I also crumbled some feta cheese on top along with the cheddar cheese which added a different texture to the end result! Served it with a green salad. All in all a delicious tart which the whole family enjoyed. Will definitely make it again.
juless_2
16th Aug, 2013
5.05
Easy to make and very tasty. Definitely worth a try. Made with cheddar, as it was all I had on hand, it was great.
mariabudgen
14th Apr, 2013
5.05
So simple and quick and great for a social lunch such as we had at Easter. Used Boursin garlic and herb and not easy to spread evenly but good enough. Fried leeks in oil and butter mix with some ground black pepper at end. Used cheddar cheese and was popular with all the family.
ewelinajohnson
9th Dec, 2012
5.05
Easy to make and very tasty :)
lianxjamie
21st Oct, 2012
5.05
We love this. So easy to prepare. Bit like a posh pizza!
highnoon
15th Dec, 2014
Nothing like a pizza. Even a 'posh' one.
Bungly
26th May, 2012
4.05
Delicious and easy.
carole4136
23rd Jan, 2012
5.05
I read the above comments so used up left over brie & plain Philly on the base. The leeks were cooked in a mixture of oil & butter with fresh thyme & black pepper. I used up a pkt of parma ham and the whole lot was covered with a mixture of grated cheeses, mainly cheddar & parmesan. Delicious!

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