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Lamb pizza pies

Lamb pizza pies

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Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

These Turkish-style pasties offer a fool-proof supper solution

Nutrition:
HighlightNutrientUnit
kcal403
fat25g
saturates7g
carbs24g
sugars4g
fibre3g
protein23g
low insalt1g
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Ingredients

Method

  • STEP 1

    Heat oven to 220C/fan 200C/gas 7. Heat the oil in a large pan then fry the onion, mince and cinnamon over a high heat for 5 mins until the mince is browned. Take off the heat, season, then stir in the walnuts and mint.

  • STEP 2

    Prepare the pizza mix according to pack instructions, but ignore the rising stage. Divide into 4 and pat into small circles on a baking sheet. Spoon the mince mixture over one half of each circle, place 2 tomato slices on top, then fold the dough over. Press the edges to seal, slash the top 3 times then bake for 10-15 mins, until the dough is golden and cooked through. Serve with tzatziki and a green salad.

RECIPE TIPS
MAKE TWO, FREEZE TWO

Once you have shaped the pies, freeze a couple for a standby supper. Simply defrost them in the fridge overnight and bake as above.

Recipe from Good Food magazine, September 2006

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Overall rating

Rating: 5 out of 5.4 ratings
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