Roti stacked on a plate

Jay's roti

Name: Jay's roti
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Cuisine: Indian
Ingredients: 260g fine durum wheat flour plus extra for dusting; 1 tbsp vegetable oil

Good Food team

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Serves 12

Easy

Prep: 15 mins

Cook: 25 mins

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Curry night? Impress with homemade roti, made with simple ingredients and ready in less than an hour. Look out for the dark brown spots – then you know the rotis are ready

Dairy-free

Egg-free

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

260g fine durum wheat flour

plus extra for dusting
1 tbsp vegetable oil

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Nutrition: Per serving

kcal88
fat1g
saturates0.2g
carbs0g
sugars17g
fibre1g
protein2g
salt0.6g

Method

step 1

Stir together the flour, oil, 1 tsp salt and 180ml water in a bowl until the mixture pulls away from the sides. Turn out the dough onto a well-floured work surface. Knead until smooth and pliable, about 10 mins.
step 2

Divide the dough into 12 equal pieces (about 37g each), form into balls and cover with a damp cloth while you roll them out.
step 3

Flatten the balls with the palm of your hand, then use a rolling pin to make each roti 15-20cm in diameter.
step 4

Heat a non-stick frying pan or tava (a round and flat or curved Indian pan) over a medium-high heat. Cook the roti for 1 min before turning over, then turn again after another minute. The roti should have some darker brown spots when finished. Best served warm.

Recipe from Good Food magazine, April 2023

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