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  • Jaffa Cakes
  • orange or mango
    sorbet
  • raspberry sauce

Nutrition: per serving

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g
    low
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Method

  • step 1

    Arrange a Jaffa Cake (a good low-fat choice) with a scoop of orange or mango sorbet, and drizzle with a little bought raspberry sauce.

Recipe from Good Food magazine, January 2003

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Comments, questions and tips (6)

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Overall rating

A star rating of 1.8 out of 5.11 ratings

Lyd68

Wow!! This recipe is like so technical....... So technical that they forget to point out you need like a bowl to serve it in and stuff :D

jazza42uk avatar

jazza42uk

Well in that case, here's my recipe for a little treat I like to call 'Boiled egg'. Ingredients: Egg Water Method: Boil the egg in the water.

There y'go. No need to thank me.

sallyk

Open a packet of Jaffa Cakes and serve with a cup of tea. This recipe writing is a doddle!!!!!

rubberduckieuk

"Recipe" What the...???? What next? Serve bought apple pie with tinned custard? smh @BBC.

spoon_licker

Ha ha!! Genius. This is like a recipe from 'Viz' magazine!

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