
Jacket potato board
- Good Food
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Serves 2
Easy
Prep: 30 mins
Cook: 1 hr
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A hit on social media, these jacket potatoes are smaller than traditional jackets and served with a variety of fillings
Low sugar
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Ingredients
Nutrition
Units:
MetricUS
- 8 maris piper potatoes
- 2 tsp olive oil
For the tuna crunch
-
50g canned tuna
-
¼ celery stick
-
1 tbsp mayonnaise
-
¼ red onion
finely chopped
-
pinch of smoked paprika
For the beans & cheese
-
50-100g baked beans
-
a dash each of Tabasco or Worcestershire sauce
(optional)
-
30g grated mature cheddar
For the coronation chicken
-
1 small cooked chicken breast
-
2 tsp medium curry powder
-
1 tsp mango chutney
plus a little extra to serve
-
2 tbsp mayonnaise
-
1 tbsp yogurt
-
½ tsp turmeric
For the cheese & onion
-
½ red onion
finely chopped
-
50g mature grated cheddar
-
1 ½ mayonnaise
-
1 spring onion
finely chopped
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Nutrition: per serving
-
kcal934
-
fat56g
-
saturates13g
-
carbs62g
-
sugars10g
low
-
fibre10g
-
protein40g
-
salt1.46g
low
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Method
-
step 1
Heat the oven to 200C/180C fan/gas 4. Choose the smaller potatoes from the pack and tip onto a baking tray, rub with the oil and season to coat. Bake for 50 mins–1 hr until tender and the skin is crisp.
-
step 2
Mix all the ingredients for each filling in separate bowls and season.
-
step 3
Cut crosses into the jackets and arrange on a serving board. Use each of the fillings to fill two potatoes each and arrange side by side. Add a little more mango chutney to the coronation chicken.
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