Italian pork patties with potato wedges

Italian pork patties with potato wedges

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(31 ratings)

Prep: 15 mins Cook: 35 mins - 45 mins

Easy

Serves 4
Bring some Italian flavour to your table this week, with these succulent pork patties

Nutrition and extra info

Nutrition: per serving

  • kcal503
  • fat22g
  • saturates8g
  • carbs45g
  • sugars2g
  • fibre3g
  • protein34g
  • salt1.73g
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Ingredients

  • 4 baking potatoes, unpeeled, each cut into 8-10 wedges
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • zest and juice 1 lemon
    Lemon

    Lemon

    le-mon

    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 50g fresh breadcrumb
  • 500g pack pork mince
  • 50g grated parmesan
    Parmesan

    Parmesan

    parm-ee-zan

    Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…

  • 2 tbsp chopped parsley
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • 1 large garlic clove, crushed

Method

  1. Heat oven to 200C/180C fan/gas 6. Toss potato wedges in a large roasting tin with 1 tbsp oil and lemon juice. Spread out in a single layer. Bake for 35-45 mins, turning halfway, until golden brown and crisp.

  2. Meanwhile, place the breadcrumbs in a mixing bowl and moisten with 2 tbsp cold water. Add the mince, Parmesan, parsley, garlic and lemon zest. Season, mix well, then shape into 4 large, flat patties.

  3. Heat remaining oil in a pan and cook the patties for 7 mins on each side, or until they have a golden crust and are cooked through (alternatively, cook on the barbecue). Serve with the wedges and a tomato and rocket salad, if you like

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Comments, questions and tips

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jennyrussell
7th Jul, 2010
2.05
I think that the amount of parmesan cheese spoiled the taste of these patties. My husband and I were drinking water for the rest of the evening! They also fell apart during cooking.
tracyann
2nd Jun, 2010
5.05
Excellent mid-week meal. Delicious!
ewardman
17th May, 2010
5.05
In a word - fantastic. Brilliant alternative to beef burgers. Make sure you do the lemon wedges too as the flavours all compliment each other so well.

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