Indian turkey with spinach & new potatoes

Indian turkey with spinach & new potatoes

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(15 ratings)

Ready in around 40 minutes


Serves 4
Spice up turkey mince with this tasty Indian recipe

Nutrition and extra info


  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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  • 450g halved new potato
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 2 tbsp vegetable oil
  • 1 onion, finely chopped



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 2 garlic cloves, crushed
  • 450g minced turkey



    While it's the traditional Christmas bird, turkey is good to eat all year round, though…

  • 5 tbsp Madras curry paste
  • 400g can chopped tomato



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 300ml/½ pt chicken stock
  • 150g bag baby spinach



    Used in almost every cuisine across the world, spinach is an enormously popular green vegetable…


  1. Boil the new potatoes until tender. Drain. Heat the vegetable oil in a large pan and cook 1 finelythe chopped onion for 5-6 minutes. Add the garlic cloves and minced turkey and cook for 4-5 minutes. Stir in the Madras curry paste and cook for 1 minute. Stir in the chopped tomatoes and chicken stock, cover and cook for 20 minutes. Stir in the potatoes and baby spinach and heat through for 3-4 minutes.

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Comments, questions and tips

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23rd Aug, 2008
Wonderful and simple - I used about 2 tblsp of curry paste and it was a nice balance of flavour but not too hot.
3rd Jul, 2008
We enjoyed this, although I didn't bother to pre-cook the potatoes, just chunked them up & put them in with the tomatoes & stock for the 20 minutes stated. I also used frozen spinach.
5th Jun, 2008
Very simple and tasty dinner. Ideal for a mid-week night after work. It is already a favourite in our house now.
18th Feb, 2008
Really easy and tasty. I even think my daughter at uni. could cope with this one! I might add a few mushrooms next time to add to veg.
5th Feb, 2008
This was a really simply dish and took no time at all. You can make it as hot or mild as you like because it's the paste that brings the heat in. A must for curry lovers trying to watch their weight.


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