Hot-smoked salmon salad with a chilli lemon dressing

Hot-smoked salmon salad with a chilli lemon dressing

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(49 ratings)

Prep: 20 mins Cook: 10 mins

Easy

Serves 8
This delicious salad is thrown together in minutes to make a fresh, seasonal dish that’s stylish enough for entertaining

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal299
  • fat19g
  • saturates3g
  • carbs13g
  • sugars3g
  • fibre2g
  • protein21g
  • salt2.09g
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Ingredients

  • 500g new potato, halved
    New potatoes

    New potatoes

    n-ew po-tate-oes

    New potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and…

  • 200g pack asparagus tips
    Asparagus

    Asparagus

    a-spa-ra-gus

    Labour-intensive to grow, asparagus are the young shoots of a cultivated lily plant. They're…

  • 250g bag mixed salad leaves (including young beetroot leaves and watercress)
  • bunch each parsley and mint, leaves picked and roughly chopped
    Parsley

    Parsley

    par-slee

    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…

  • 140g radish, thinly sliced
    Radish

    Radish

    rad-ish

    The root of a member of the mustard family, radishes have a peppery flavour and a crisp, crunchy…

  • 8 x hot-smoked salmon steaks, skin removed
  • 4 spring onions, sliced diagonally
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

For the dressing

  • 3 tbsp lemon juice
  • 125ml olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 tsp wholegrain mustard
  • 2 red chillies

Method

  1. Boil potatoes in salted water for 10 mins until tender, adding the asparagus tips for the final 2 mins of cooking. Drain and allow to cool. Whisk together the salad dressing ingredients. then season to taste.

  2. In a large bowl, toss together the potatoes, asparagus, salad leaves, herbs and radishes. Add two-thirds of the dressing, thoroughly mix through the salad, then spread the salad over a large platter. Break the hot-smoked salmon into large chunks, then scatter over the top along with the spring onions. Finish by pouring remaining dressing over the top.

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Comments, questions and tips

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katycooks's picture
katycooks
4th May, 2008
5.05
This incredibly simple dish not only looks gorgeous, but tastes absolutely delicious too! I don't like Asparagus, so I substituted green beans instead.
katycooks's picture
katycooks
12th Jun, 2013
5.05
I still make this regularly since I first posted and it never fails to be appreciated.

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