Hot diggedy dogs

Hot diggedy dogs

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(19 ratings)

Prep: 10 mins - 15 mins Cook: 20 mins - 25 mins


Serves 6
Bonfire night wouldn’t be complete without bangers - here, sausages and onion roast together in the oven

Nutrition and extra info

Nutrition: per hot dog

  • kcal351
  • fat19g
  • saturates6g
  • carbs37g
  • sugars1g
  • fibre2g
  • protein11g
  • salt1.79g
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  • 2 tbsp sunflower oil
    Sunflower oil

    Sunflower oil

    Sunflower oil is made from pressing sunflower seeds and extracting the oil. It's usually…

  • 6 large pork sausages



    One of the most versatile types of meat, pork is economical, tender if cooked correctly, and…

  • 1 large onion, sliced



    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 tsp yellow mustard seeds



    A condiment made by mixing the ground seeds of the mustard plant with a combination of…

  • 6 big flour tortillas



    In Spain, a tortilla is a kind of omelette, with ingredients added - frequently sliced cooked…

  • 2 tbsp tomato relish



    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • paper napkins, to serve


  1. Preheat the oven to fan 180C/ conventional 200C/gas 6. Pour the oil into the tin and put it in the oven for a couple of minutes to heat up. Add the sausages to the hot tin and roast for 10 minutes.

  2. Push the sausages to the outer edges of the tin and scatter the sliced onion in the centre. Sprinkle the onion slices with the mustard seeds and some salt and pepper and turn them to coat in the hot oil at the bottom of the tin. Return to the oven for 10-15 minutes until the sliced onions are golden and the sausages are completely cooked through.

  3. Briefly heat the flour tortillas in the oven, microwave or in a dry frying pan to make them softer and easier to roll. Place a sausage and some onion on each one, top with a spoonful of relish and roll, folding the bottom over. Serve straight away, wrapped in paper napkins.

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Comments, questions and tips

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9th Nov, 2011
10th Jan, 2011
I have made these a lot - they are delicious and a great alternative to sausages in hot dog rolls. Really easy and so worth trying - kids love them too.
22nd Nov, 2010
Made them for a Saturday lunch and they were really tasty. As I am not a bread lover I much preferred them to conventional hot dogs
14th Nov, 2010
I'll be doing these again, and again and ......
harding-hook's picture
29th Sep, 2010
Was so impressed with this recipe, couldn't believe that something so simple, tasted so yummy!!! Will be using this recipe all year round!!!
22nd Apr, 2010
Definately going to try these for an easy and interesting lunch with hubby and kids.
5th Nov, 2009
Very yummy... i used mini pittas instead of the wraps... much easier for my little girl to hold and eat... will definately be doing these again.
4th Feb, 2009
Quick, easy and delicious. We have been making these for several years and they are always popular. I like to serve them as a Saturday night supper too and use regular hot dog buns instead of tortillas. Makes for a more interesting hot dog!
27th Jan, 2009
These have become a traditional favourite for bonfire night in our family. They are wonderful with ordinary sausages but the best quality ones make them even better. I quite often cook sausages this way to have in rolls with soup for lunch.
8th Nov, 2008
Really delicious, Now a firm favorite with the children.


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