Hot chickpeas with spinach & bacon

Hot chickpeas with spinach & bacon

  • Rating: 4 out of 5.9 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in 7 mins
  • Easy
  • Serves 1

Bored with the same old sandwich at lunchtime? Try this quick and easy low fat snack

Nutrition:
HighlightNutrientUnit
kcal97
low infat3g
saturates1g
carbs9g
sugars0g
fibre2g
protein9g
salt1.54g
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Ingredients

Method

  • STEP 1

    Cut the bacon rasher into shreds and cook in a hot non-stick pan with the garlic clove. Stir in the wine vinegar and chickpeas. Toss in the baby leaf spinach, stirring until wilted. Season if you want to, then serve hot.

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    Rating: 4 out of 5.9 ratings
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