Horseradish potato Dauphinoise

Horseradish potato Dauphinoise

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(9 ratings)

Prep: 15 mins Cook: 50 mins


Serves 4

Indulgently creamy this dauphinoise dish makes a delicious alternative to roast potatoes

Nutrition and extra info

  • Vegetarian

Nutrition: per serving

  • kcal600
  • fat42g
  • saturates23g
  • carbs49g
  • sugars7g
  • fibre4g
  • protein10g
  • salt0.17g
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  • 300ml double cream
  • 300ml milk



    One of the most widely used ingredients, milk is often referred to as a 'complete' food…

  • 2 garlic cloves, crushed
  • 2-3 tbsp hot horseradish, depending on taste
    Horseradish root on a wooden chopping board


    hors rad-ish

    Horseradish root is larger than an ordinary radish, and has a hot, peppery flavour.


  • 1kg potato, very thinly sliced



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…


  1. Heat oven to 190C/170C fan/gas 7. Tip cream, milk, garlic and horseradish into a large saucepan, season, then bring to the boil. Reduce the heat, add the potatoes, stir to stop them sticking together, then cook for 10 mins until tender.

  2. Pour the potatoes and horseradish cream into an ovenproof dish. You can do this up to a day ahead. Cover, store in the fridge, then bring back to room temp an hour before you want to bake.

  3. Bake for the 30 mins at 190C/ 170C fan/ gas 5, (if you're cooking Roast beef & carrots with easy gravy, you can pop it on the shelf below the beef for the last 30 minutes of the beef's cooking time); then increase the temp to 220C/200C fan/ gas 7 and cook for another 30-35 mins. (Add the muffin tin for the Yorkshires when you turn the oven up.)

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Comments, questions and tips

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11th Sep, 2011
Very easy to make and delicious. Had it with baked lamb chops. I added very thinly sliced red onions to the mix and did it all in a cast iron pot rather than transferring from pan to dish. I would suggest this would serve 6 adeqautely - I used 50% of the ingeredients for two (the cream looked a bit sparse so it got another slug) - we had seconds and there's another portion left - bagsy that tomorrow!
30th Aug, 2011
Can't wait till Sunday to try this.It sounds and looks yummy. Thank you James.
25th Aug, 2011
This looks very good thank you. thankyou james


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