Honey & mustard steak with mushrooms

Honey & mustard steak with mushrooms

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(7 ratings)

Prep: 10 mins Cook: 20 mins


Serves 2

This quick steak recipe is full of flavour - a perfect for supper for two

Nutrition and extra info


  • kcal507
  • fat34g
  • saturates17g
  • carbs10g
  • sugars5g
  • fibre2g
  • protein41g
  • salt0.84g
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  • 2 steaks, about 175g/6oz



    Steak is essentially a boneless thick or thin slice of red meat, cut across the grain of a large…

  • 1 tbsp wholegrain mustard
  • 1 heaped tsp clear honey
  • 25g butter



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 250g pack chestnut mushrooms, quartered
  • handful leftover boiled potatoes, diced



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…


  1. Rub each steak with mustard and drizzle with the honey. Season to taste. Melt half the butter in a large frying pan. Once it starts to foam, fry the steaks to your liking, 2 mins each side for medium rare or 2½ mins each side for medium. Remove from the pan and keep warm.

  2. Melt the remaining butter, tip in the chestnut mushrooms and boiled potatoes, then cook for 3 mins, stirring them around the pan to absorb all of the juices. Serve the potatoes and mushrooms with the steak, and a side salad if you like. 

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20th Jan, 2017
Erm, is that the right picture ? It appears to show spaghetti and spinach, neither of which is on the list of ingredients.
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