The BBC Good Food logo
Honey & mustard steak with mushrooms

Honey & mustard steak with mushrooms

By
A star rating of 5 out of 5.8 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

This quick steak recipe is full of flavour - a perfect for supper for two

Nutrition:
HighlightNutrientUnit
kcal507
fat34g
saturates17g
carbs10g
sugars5g
fibre2g
protein41g
low insalt0.84g
Advertisement

Ingredients

Method

  • STEP 1

    Rub each steak with mustard and drizzle with the honey. Season to taste. Melt half the butter in a large frying pan. Once it starts to foam, fry the steaks to your liking, 2 mins each side for medium rare or 2½ mins each side for medium. Remove from the pan and keep warm.

  • STEP 2

    Melt the remaining butter, tip in the chestnut mushrooms and boiled potatoes, then cook for 3 mins, stirring them around the pan to absorb all of the juices. Serve the potatoes and mushrooms with the steak, and a side salad if you like. 

RECIPE TIPS
KNOW HOW

Don’t worry about peeling the outer skin on mushrooms as this holds much of the flavour and nutrients, but do brush away any dirt and treat them with care, as they will bruise easily. Before refrigerating remove any plastic packaging and cover with kitchen roll or store in a paper bag and use within a few days.

Goes well with

Recipe from Good Food magazine, September 2006

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.8 ratings
Advertisement
Advertisement
Advertisement

Sponsored content