Honey-mustard chicken pasta

Honey-mustard chicken pasta

  • 1
  • 2
  • 3
  • 4
  • 5
(46 ratings)

Prep: 10 mins Cook: 10 mins

Easy

Serves 4
This tasty pasta dish is a great way of using up your leftover chicken

Nutrition and extra info

  • Easily halved

Nutrition: per serving

  • kcal450
  • fat11g
  • saturates3g
  • carbs62g
  • sugars6g
  • fibre3g
  • protein31g
  • salt0.55g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 300g farfalle or other pasta shape
  • 3 tbsp reduced-fat mayonnaise (use full-fat if you prefer)
  • 1 heaped tsp wholegrain mustard
  • 1 tsp clear honey
  • 300g cooked chicken, torn into rough pieces
    Chicken

    Chicken

    chik-en

    Chicken's many plus points - its versatility, as well as the ease and speed with which it…

  • 4 spring onions, thinly sliced (or use ½ red onion, thinly sliced)
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • small bunch basil, leaves roughly torn
    Basil

    Basil

    ba-zil

    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

  • 4 tomatoes, quartered, then each chunk halved
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

Method

  1. Boil the pasta, then cool under running water. Mix the mayo, mustard and honey in a large bowl and loosen with a little water to make a dressing the consistency of double cream. Add the pasta, chicken, onions, basil and tomatoes, season to taste, then gently mix together.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
renomate
20th Aug, 2008
4.05
I made this, put it in a tupperware and took to the beach instead of the usual sandwiches - lovely.
deniseperry
20th Aug, 2008
4.05
ideal for using leftover roast chicken - agree with others that need to do more sauce than in the recipe or would be too dry.
soupqueen
13th Aug, 2008
sorry jane.....have just seen nutritional info...well done Good Food I am a fan forever
soupqueen
13th Aug, 2008
Love this recipe Jane, and note that you specify low fat mayo........could you take this a stage further and print calorie and fat content per 100 grams.................this would so help us foodie fans trying to eat well and healthily, enjoy your recipes, magazine and web site. thanks for tips, recipes and all advice Chrissy
pollyroberts
4th Aug, 2008
3.05
Good for using up leftovers but wouldn't get the ingredients in especially
theflat
4th Aug, 2008
4.05
Really lovely pasta salad. Great success. Will make again for sure
vfirth
1st Aug, 2008
4.05
Will try with roasted peppers. Agree with sauce comment - more required. Good weekday meal though.
littlelouise
1st Aug, 2008
3.05
Thought this was a good mid-week meal but had to make more sauce as my partner felt it was a little dry.
glasgow
30th Jul, 2008
5.05
I added some red pepper through this and it was a definate success, a lovely light summer time pasta.

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?