Hoisin wraps

Hoisin wraps

By Good Food
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(41 ratings)
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Prep: 5 mins Cook: 5 mins

Easy

Serves 2

Make this delicious, healthy take on a Peking duck wrap for a speedy snack or tasty lunch.

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal302
  • fat6g
  • saturates2g
  • carbs31g
  • sugars2g
  • fibre12g
  • protein33g
  • salt1.81g
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Ingredients

  • 200g cooked turkey or chicken, cut into strips
    Chicken

    Chicken

    chik-en

    Chicken's many plus points - its versatility, as well as the ease and speed with which it…

  • 4 tbsp hoisin sauce
  • 2 flour tortillas
  • ¼ cucumber, deseeded and shredded
  • 4 spring onions, trimmed and finely shredded
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • good handful watercress
    Watercress

    Watercress

    wort-er-cress

    With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…

Method

  1. Heat the grill to high. Mix the turkey or chicken with half of the hoisin sauce so that it’s coated, then spread out onto an ovenproof dish and grill until sizzling. Warm the tortillas under the grill or according to pack instructions.

  2. Spread the tortillas with the rest of the hoisin sauce, then use to wrap up the turkey or chicken with the cucumber, onions and watercress. Cut in half and enjoy while still warm.

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Comments, questions and tips

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aspiringamateurchef
9th Jun, 2011
5.05
First Class, Intelligent, Tasty Delicious easy recipe. I used Corn Tortilla' (El Paso) and some leftover organic Chicken legs and breast smothered in Hoisin Sauce (authentic) and added some Toms Cayenne pepper sauce and a touch of Tesco Red Chilli oil for added pzzazz. Definitely one to make again and again. A Winner.
jchristo
26th May, 2011
4.05
My husband was not looking forward to these at all but he loved them - as did I. Very tasty and healthy alternative to duck and the major plus point is (as long as you have precooked your chicken) it can be knocked up in absolutely no time at all!!! Will definately be making this again and again but I will make extra to keep for lunch the next day!!!
ummyusef
12th Jan, 2011
5.05
It has become a big favorite in my house!
vizavi
17th Sep, 2010
1.05
never ever again
toymonster
5th Aug, 2010
5.05
Had this for lunch today, very nice indeed, didn't have cooked chicken just fresh so just sliced it up cooked it in a pan with a little oil and bunged in the hoisin. I love hoisin!
mariabernadette
9th Jul, 2010
5.05
These were great! Cooked the chicken with the sauce in a frying pan until it started to caramalise and then heated each wrap up from the warmth of the pan. 15 mins from start to finish and they were delicious!
mrsnoonoo
18th Dec, 2009
5.05
So tasty - wanted to eat more. Will be making again
lauren_v_j
7th Sep, 2009
3.05
Quick, easy, healthy and Yummy! Great for outdoor eating in the summer!
susie_annah
6th Aug, 2009
Wow, this was so good! I think next time I would use ever so slightly less hoisin on the wraps, but the usual amount in the mixture, but other than that it was really good! I will definitely be having it again. Soon. Very soon!
tracyann
25th Jun, 2009
5.05
The whole family love this recipe. I originally saw this as a barbecue recipe. We often have it with sausages, cut into bite size pieces. A firm family favourite.

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