Hoisin wraps

Hoisin wraps

  • 1
  • 2
  • 3
  • 4
  • 5
(48 ratings)

Prep: 5 mins Cook: 5 mins


Serves 2

Make this delicious, healthy take on a Peking duck wrap for a speedy snack or tasty lunch.

Nutrition and extra info

  • Easily doubled / halved

Nutrition: per serving

  • kcal302
  • fat6g
  • saturates2g
  • carbs31g
  • sugars2g
  • fibre12g
  • protein33g
  • salt1.81g


  • 200g cooked turkey or chicken, cut into strips



    While it's the traditional Christmas bird, turkey is good to eat all year round, though…

  • 4 tbsp hoisin sauce
  • 2 flour tortillas
  • ¼ cucumber, deseeded and shredded
  • 4 spring onions, trimmed and finely shredded
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • good handful watercress



    With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…


  1. Heat the grill to high. Mix the turkey or chicken with half of the hoisin sauce so that it’s coated, then spread out onto an ovenproof dish and grill until sizzling. Warm the tortillas under the grill or according to pack instructions.

  2. Spread the tortillas with the rest of the hoisin sauce, then use to wrap up the turkey or chicken with the cucumber, onions and watercress. Cut in half and enjoy while still warm.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
7th Feb, 2012
Great recipe -Grandsprog even ate the onions and cucumber - because he helped make them!! Well done again!
16th Jul, 2011
Just made this as a quick lunch and thought it was delicious! I baked fresh chicken breasts with the sauce and shredded into wraps - very tasty and filling, had such a satisfying flavour!
9th Jun, 2011
First Class, Intelligent, Tasty Delicious easy recipe. I used Corn Tortilla' (El Paso) and some leftover organic Chicken legs and breast smothered in Hoisin Sauce (authentic) and added some Toms Cayenne pepper sauce and a touch of Tesco Red Chilli oil for added pzzazz. Definitely one to make again and again. A Winner.
26th May, 2011
My husband was not looking forward to these at all but he loved them - as did I. Very tasty and healthy alternative to duck and the major plus point is (as long as you have precooked your chicken) it can be knocked up in absolutely no time at all!!! Will definately be making this again and again but I will make extra to keep for lunch the next day!!!
12th Jan, 2011
It has become a big favorite in my house!
17th Sep, 2010
never ever again
5th Aug, 2010
Had this for lunch today, very nice indeed, didn't have cooked chicken just fresh so just sliced it up cooked it in a pan with a little oil and bunged in the hoisin. I love hoisin!
9th Jul, 2010
These were great! Cooked the chicken with the sauce in a frying pan until it started to caramalise and then heated each wrap up from the warmth of the pan. 15 mins from start to finish and they were delicious!
18th Dec, 2009
So tasty - wanted to eat more. Will be making again
7th Sep, 2009
Quick, easy, healthy and Yummy! Great for outdoor eating in the summer!


Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?