Herby yogurt dressing
- Miriam Nice
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Serves 6
Easy
Prep: 5 mins
no cook
A star rating of 5 out of 5.2 ratingsRate
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Simply blitz this creamy dressing in a blender for a cooling, flavourful accompaniment to lamb or serve it as a dip
Gluten-free
Vegetarian
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Showing items 1 to 3 of 3
Root vegetable rice
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Lamb skewers on the grill
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Ingredients
Nutrition
Units:
MetricUS
-
170g pot Greek yogurt
-
juice ½ lemon
-
2 tbsp olive oil
-
small pack basil
chopped
-
½ small pack flat-leaf parsley
chopped
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Nutrition: per serving
- kcal74
- fat7g
- saturates2g
- carbs2g
- sugars1g
- fibre0g
- protein2g
- salt0g
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Method
-
step 1
Blitz all the ingredients in a blender or food processor until smooth. Season, then chill until needed. Can be done a day ahead.
Recipe from Good Food magazine, October 2016
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A star rating of 5 out of 5.2 ratings
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