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Herby yogurt dressing 2016

Herby yogurt dressing

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A star rating of 5 out of 5.1 ratingRate
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  • Preparation and cooking time
    • Prep:
    • no cook
  • Easy
  • Serves 6

Simply blitz this creamy dressing in a blender for a cooling, flavourful accompaniment to lamb or serve it as a dip

  • Gluten-free
  • Vegetarian
Nutrition: per serving
NutrientUnit
kcal74
fat7g
saturates2g
carbs2g
sugars1g
fibre0g
protein2g
salt0g
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Ingredients

  • 170g pot Greek yogurt
  • juice ½ lemon
  • 2 tbsp olive oil
  • small pack basil , chopped
  • ½ small pack flat-leaf parsley , chopped

Method

  • STEP 1

    Blitz all the ingredients in a blender or food processor until smooth. Season, then chill until needed. Can be done a day ahead.

Goes well with

Recipe from Good Food magazine, October 2016

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Overall rating

A star rating of 5 out of 5.1 rating
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