Herbed pork fillet with roast vegetables

Herbed pork fillet with roast vegetables

  • Rating: 4 out of 5.48 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Total time
    • Takes around 1½ - 1¾ hours
  • Easy
  • Serves 4

A one pan low-fat roast with pork and herbed vegetables - healthy and hearty

  • Healthy
Nutrition:
HighlightNutrientUnit
kcal397
fat10g
saturates2g
carbs45g
sugars0g
fibre12g
protein34g
low insalt0g
Advertisement

Ingredients

Method

  • STEP 1

    Preheat the oven to 200C/ gas 6/fan 180C. Put all the vegetables into a roasting tin. Drizzle with the olive oil, season with salt and pepper, then toss everything together.

  • STEP 2

    On a plate, mix together the lemon zest and pork seasoning or herbs. Roll the pork tenderloin in the mixture, then put it on top of the vegetables. Roast for 40 minutes.

  • STEP 3

    Peel and core the apple and cut it into chunks. Scatter the pieces into the roasting tin, then pour in the hot stock and cook for a further 15-20 minutes. Slice the pork, arrange on a platter with the veg, then spoon the pan juices on top.

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.48 ratings
Advertisement
Advertisement
  • Body Fit Folding Electric Treadmill

    Exclusive offer from Good Food Deals: Get money off a BodyFit folding electric treadmill

    Get offer
Advertisement

Sponsored content