Herb-crusted roast pork
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 1 tbsp apricot jam
- 800g loin of pork, skin and fat cut off
- 50g fresh breadcrumbs
- 50g jumbo oats
- leaves from 3 sprigs thyme
- 1 tbsp olive oil or spray
Method
- STEP 1
Heat oven to 200C/fan 180C/gas 6. Brush the jam all over the pork loin. Mix together breadcrumbs, oats and thyme leaves, then press over the pork. Place the pork in a baking tray and drizzle or spray with olive oil, then season. Roast for 1 hr until cooked through. Leave to rest, uncovered, for 10 mins. Serve with Lowfat roasties and steamed greens.
