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Healthy apple crunch

Healthy apple crunch in a baking dish

Healthy apple crunch

Name: Healthy apple crunch
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Ingredients: 240g Bramley cooking apples peeled, cored and chopped (200g prepared weight); 3-4 small dessert apples peeled, cored and sliced (260g prepared weight); 340g porridge oats; 2 tbsp ground cinnamon; 2 tsp vanilla extract; 3 tbsp rapeseed oil; 400g fortified soya yogurt

Sara Buenfeld

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Serves 4

Easy

Prep: 15 mins

Cook: 45 mins - 50 mins

A star rating of 3.4 out of 5.6 ratingsRate

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Try our healthy, sugar-free twist on apple crumble for dessert – the soya yogurt base is topped with stewed apples and crunchy cinnamon-oat clusters

Dairy-free

Egg-free

Healthy

Low sugar

Nut-free

Vegan

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

240g Bramley cooking apples

peeled, cored and chopped (200g prepared weight)
3-4 small dessert apples

peeled, cored and sliced (260g prepared weight)
340g porridge oats
2 tbsp ground cinnamon
2 tsp vanilla extract
3 tbsp rapeseed oil
400g fortified soya yogurt

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Nutrition: Per serving

kcal552
fat19g
saturates2g
carbs71g
sugars14g

low
fibre12g

high
protein17g
salt0.37g

Method

step 1

Heat the oven to 180C/160C fan/gas 4. Tip all the apples into a small pan with 6 tbsp water, then cover and cook over a medium heat for 6 mins, stirring halfway through, until the apples are just cooked. The cooking apples should be pulpy, but the dessert apples will retain their shape.
step 2

Tip the oats, cinnamon and vanilla into a bowl and add 3 tbsp of the apple mixture, the oil and 100g of the yogurt. Mix everything together well using your hands, until the mixture has formed into chunky clusters similar to granola. Spread the clusters out over a large baking sheet lined with baking parchment, and bake for 10 mins. Shake the tray to turn the clusters over and bake for 10 mins more until firm. Leave to cool for 5 mins so the clusters can firm up slightly more.
step 3

Meanwhile, spoon the remaining yogurt into a small, shallow ovenproof dish, then spoon the rest of the apples on top. Scatter over the oat clusters, and bake for 10 mins until the topping is firm and golden and the apple mixture has warmed through.

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A star rating of 3.4 out of 5.6 ratings

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