Harissa chicken traybake with peppers & feta

Harissa chicken traybake with peppers & feta

  • 1
  • 2
  • 3
  • 4
  • 5
(46 ratings)

Prep: 10 mins Cook: 35 mins

Easy

Serves 4
Roast up some chicken with North African spices and storecupboard peppers for a great last-minute supper

Nutrition and extra info

Nutrition: per serving

  • kcal444
  • fat18g
  • saturates5g
  • carbs33g
  • sugars5g
  • fibre2g
  • protein36g
  • salt1.3g
Save to My Good Food
Please sign in or register to save recipes.

Ingredients

  • 2 tbsp harissa paste
  • 1 tbsp red wine vinegar
  • 500g boneless, skinless chicken thigh
  • 2 red onions, cut into quarters
  • 2 large roasted peppers from a jar, cut into chunky pieces
    Peppers

    Pepper

    pep-iz

    Also known as capsicums, bell peppers, sweet peppers or by their colours, for example red and…

  • 100g feta cheese
  • 50g pine nut, toasted
  • 200g couscous, cooked following pack instructions, to serve
    Couscous

    Couscous

    koos-koos

    Consisting of many tiny granules made from steamed and dried durum wheat, couscous has become a…

Method

  1. Heat oven to 200C/180C fan/gas 6. In a large bowl, mix together the harissa paste and the vinegar, then add the chicken and onions. Spread the mixture out in a large roasting tin and roast for 35 mins, turning at least once. In the final 10 mins, add the peppers and feta, then sprinkle with the pine nuts just before the end of the cooking time. Serve with the pan juices and couscous.

You may also like

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
artichoke12
14th Jan, 2012
5.05
Sorry forgot to rate - very easy and definitely a favourite of ours now , hardest bit is finding Harissa in the supermarket ( so really not hard at all!)
artichoke12
14th Jan, 2012
5.05
I used balsamic vinegar instead of red wine vinegar - delicious !!
knottiman
10th Jan, 2012
5.05
Super easy and very tasty
malford40
2nd Jan, 2012
4.05
Really nice dish. Would be happy to serve this up for friends and its really easy to make
lindsp
2nd Jan, 2012
5.05
Very tasty and simple to do - roasted own pepper (not hard) and served with giant couscous and rocket salad

Pages

Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.
Want to receive regular food and recipe web notifications from us?