Ham & tomato Stromboli

Ham & tomato Stromboli

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(13 ratings)

Prep: 30 mins Cook: 30 mins plus rising


Serves 6
This pizza-style bread will feed a crowd for lunch

Nutrition and extra info

  • Easily doubled

Nutrition: per serving

  • kcal367
  • fat6g
  • saturates3g
  • carbs66g
  • sugars2g
  • fibre0g
  • protein15g
  • salt1.32g
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  • 1 batch white bread dough (see 'Goes well with' recipe below)
  • 6 tbsp good-quality tomato sauce
  • 3 wafer-thin ham slices, torn
  • 100g ball mozzarella, grated
  • handful basil leaf
  • 1 egg, beaten



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…


  1. Make the dough, leave to rise and knock back as stated. Heat oven to 200C/fan 180C/gas 6.

  2. On a lightly floured surface, roll the dough out to a rough rectangle about 40 x 25cm. Spread the sauce over the dough, leaving a small border, and scatter over the ham, mozzarella and basil. Tuck the short sides in and roll up the long side like a Swiss roll. Lift onto a tray, seal-side down, and brush with the egg. Bake for 30 mins until puffed up and golden – don’t worry if there are a few cracks. Leave to cool slightly, then serve sliced on a board.

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Comments, questions and tips

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2nd Feb, 2009
Absolutely gorgeous, and my husband loved it. Making this again for sure.
8th Jan, 2009
Perfect for leftovers, I've made it few times already - ham and sweetcorn, spinach and cheese and also black olives and onion and it's just lovely...
ruth.laube's picture
24th Sep, 2008
I made this recipe without the tomato sauce. It was easy to make and everyone loved it.


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