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Ingredients

  • 1 wholemeal muffin, split in half
  • 2 slices ham
  • 2 pineapples rings
  • handful grated mature cheddar
  • a splash of Worcestershire sauce
  • some crisp salad leaves, for dressing

Method

  • STEP 1

    Heat the grill to medium. Split the wholemeal muffin in half, then lightly toast. Top each half with 1 slice ham, 1 pineapple ring, drained of juice, and a small handful grated mature cheddar. Place on a baking tray and grill for 3-4 mins until bubbling and golden. Splash with Worcestershire sauce and serve by itself or with some crisp salad leaves.

Recipe from Good Food magazine, April 2006

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A star rating of 4.5 out of 5.4 ratings
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