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Ham & horseradish salad

Ham & horseradish salad

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Rating: 5 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

A delicious, easy and superhealthy treat - counts as one of your 5-a-day

  • Healthy
Nutrition:
HighlightNutrientUnit
kcal201
fat5g
saturates2g
carbs30g
sugars0.2g
fibre3g
protein12g
low insalt1.3g
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Ingredients

  • 3 tbsp soured cream or Greek yogurt
  • 2 tsp creamed horseradish
  • 500g left-over boiled potatoes - new or regular is fine
  • small bunch of chives , snipped
  • 6 slices of ham (use your favourite), torn
  • 130g bag of herb salad
  • 250g pack of cooked beetroot , quartered if large

Method

  • STEP 1

    Mix the soured cream or yogurt and creamed horseradish with 2 tbsp water to make a dressing the thickness of single cream. Mix the rest of the ingredients together on a platter or in a bowl, then drizzle with the dressing before you serve.

RECIPE TIPS
MAKE IT BEEFY

This salad works brilliantly with beef, too – use sliced roast beef from the deli counter or seared steaks, if you’ve got the barbecue out.

MAKE IT LOWER FAT

Mix the creamed horseradish with low-fat natural yogurt and add a pinch of sugar or a drizzle of honey to balance the flavours.

Recipe from Good Food magazine, August 2005

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Overall rating

Rating: 5 out of 5.5 ratings
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