Ham & horseradish salad

Ham & horseradish salad

  • Rating: 5 out of 5.5 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 4

A delicious, easy and superhealthy treat - counts as one of your 5-a-day

  • Healthy
Nutrition:
HighlightNutrientUnit
kcal201
fat5g
saturates2g
carbs30g
sugars0.2g
fibre3g
protein12g
low insalt1.3g
Advertisement

Ingredients

  • 3 tbsp soured cream or Greek yogurt
  • 2 tsp creamed horseradish
  • 500g left-over boiled potatoes - new or regular is fine
  • small bunch of chives , snipped
  • 6 slices of ham (use your favourite), torn
  • 130g bag of herb salad
  • 250g pack of cooked beetroot , quartered if large

Method

  • STEP 1

    Mix the soured cream or yogurt and creamed horseradish with 2 tbsp water to make a dressing the thickness of single cream. Mix the rest of the ingredients together on a platter or in a bowl, then drizzle with the dressing before you serve.

RECIPE TIPS
MAKE IT BEEFY

This salad works brilliantly with beef, too – use sliced roast beef from the deli counter or seared steaks, if you’ve got the barbecue out.

MAKE IT LOWER FAT

Mix the creamed horseradish with low-fat natural yogurt and add a pinch of sugar or a drizzle of honey to balance the flavours.

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.5 ratings
Advertisement
Advertisement
  • Forsythia x intermedia 'Mini Gold' (Dwarf)

    Exclusive offer from Good Food Deals: Get three Forsythia ‘Mini Gold’ for half price!

    Get offer
Advertisement

Sponsored content