Ham & horseradish salad

Ham & horseradish salad

By Good Food
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(5 ratings)
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Prep: 5 mins

Easy

Serves 4
A delicious, easy and superhealthy treat - counts as one of your 5-a-day

Nutrition and extra info

  • Healthy

Nutrition:

  • kcal201
  • fat5g
  • saturates2g
  • carbs30g
  • sugars0.2g
  • fibre3g
  • protein12g
  • salt1.3g
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Ingredients

  • 3 tbsp soured cream or Greek yogurt
  • 2 tsp creamed horseradish
    Horseradish root on a wooden chopping board

    Horseradish

    hors rad-ish

    Horseradish root is larger than an ordinary radish, and has a hot, peppery flavour.

    It…

  • 500g left-over boiled potatoes - new or regular is fine
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • small bunch of chives, snipped
  • 6 slices of ham (use your favourite), torn
  • 130g bag of herb salad
  • 250g pack of cooked beetroot, quartered if large
    Beetroot

    Beetroot

    beat-root

    A favourite in 1970s British salads (cooked and pickled in vinegar), beetroot is a root…

Method

  1. Mix the soured cream or yogurt and creamed horseradish with 2 tbsp water to make a dressing the thickness of single cream. Mix the rest of the ingredients together on a platter or in a bowl, then drizzle with the dressing before you serve.

  • Recipe Tip

    Make it beefy

    This salad works brilliantly with beef, too – use sliced roast beef from the deli counter or seared steaks, if you’ve got the barbecue out.

  • Recipe Tip

    Make it lower fat

    Mix the creamed horseradish with low-fat natural yogurt and add a pinch of sugar or a drizzle of honey to balance the flavours.

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Comments, questions and tips

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foodislife97
17th Jun, 2017
5.05
Amazing salad, will definitely do it again!
katypic
26th Jun, 2010
4.05
lovely with warm potatoes and salad leaves from the garden.
hattiechambers's picture
hattiechambers
19th Jul, 2008
4.05
As simple to make as a sandwhich but the flavour combination and presentation turn it into something special. I have tried making the dressing with half half-fat creme friache and half mayonaise instead of soured cream and it tasted even better. Great with crusty bread and a glass of chilled rose.
eleanormayo
26th Mar, 2008
5.05
great flavour combination, try it with warm potatoes as well.
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