Ham & cheese sliders
- Jennifer Joyce
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Serves 4
Easy
Prep: 10 mins
Cook: 15 mins
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Serve these melting cheesy rolls with ham and mustard, warm from the oven. Perfect for lunch or as a party food
High-protein
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Ingredients
Nutrition
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12 Hawaiian sweet rolls
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225g thinly sliced ham
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225g sliced Swiss-style cheese
(Gruyere or Emmental work well)
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4 tbsp Dijon mustard
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45g unsalted butter
melted
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1 tbsp Worcestershire sauce
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1 tbsp dried onion granules
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1 tsp poppy seeds
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Nutrition: per serving
- kcal693
- fat38g
- saturates22g
- carbs50g
- sugars18g
- fibre4g
- protein36g
- salt4.25g
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Method
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step 1
Heat the oven to 190C/170C fan/gas 5. Line a 23 x 33cm baking dish with baking parchment, leaving the sides overhanging so you can lift the sliders out once baked.
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step 2
Slice the whole sheet of rolls horizontally. Place the bottom half in the dish and spread with the mustard. Layer over half the ham, then half the cheese, and repeat. Top with the other half of the rolls.
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step 3
In a small bowl, mix the melted butter with the Worcestershire sauce, onion granules and poppy seeds. Brush all over the top of the buns. Cover with foil and bake for 20 mins.
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step 4
Remove and use the baking paper to lift the rolls out of the dish. Cut into 12 sandwiches and serve warm.
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