Halloumi kebabs with thyme & lemon baste

Halloumi kebabs with thyme & lemon baste

  • Rating: 4 out of 5.31 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Cook: -
  • Easy
  • Serves 4

A veggie treat for your barbecue

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal194
low infat11g
saturates5g
carbs7g
sugars0g
fibre1g
protein17g
salt2.4g
Advertisement

Ingredients

For the kebabs

For the lemon baste

Method

  • STEP 1

    Halve the courgettes lengthways, then thickly slice. Cut the onion into wedges and separate into pieces. Thread the halloumi, cherry tomatoes, courgettes and onion onto eight skewers. Cover and chill the kebabs until you are ready to cook (You can do this up to half a day ahead.)

  • STEP 2

    To make the baste, mix together the olive oil, lemon juice, thyme, mustard and seasoning. (This can be made ahead and chilled too.)

  • STEP 3

    Preheat the barbecue or grill and arrange the kebabs on the rack. Brush with the baste, stirring it first to make sure the ingredients are blended. Cook for 4-5 minutes, turning often, until the cheese begins to turn golden and the vegetables are just tender. Serve while still hot with warm pitta bread.

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.31 ratings
Advertisement
Advertisement
  • Cocktails with glass straws

    New! Good Food DealEnjoy a family photography shoot for just £25!

    Get offer
Advertisement

Sponsored content