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Grated apple brunch pancakes with lime & brown sugar yogurt

• Good Food

Published: July 24, 2025 at 10:17 AM

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Serves 4

Easy

Prep: 10 mins

Cook: 10 mins

Cook 10 mins per batch

A star rating of 5 out of 5.2 ratingsRate

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Make these bright pancakes for a weekend brunch – they're a fun way to use up in-season apples

Vegetarian

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Ingredients

Nutrition

Units:

MetricUS

• 300g self-raising flour

• 2 red apples

  grated

• 1 tsp baking powder

• 2 tbsp light brown soft sugar

• 2 eggs

• 220ml whole milk

• 2 tbsp neutral-tasting oil

  (such as vegetable or sunflower)

For the topping

• 300ml double cream

• 4 tbsp light brown soft sugar

• 4 limes

  zested, plus extra wedges to serve

• 100g Greek-style yogurt

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Nutrition: per serving

• kcal942
• fat53g
• saturates29g
• carbs97g
• sugars40g
• fibre5g
• protein15g
• salt3.67g

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Method

• step 1

  Put the flour, grated apples, baking powder and sugar in a bowl and mix with 1 tsp sea salt flakes.

• step 2

  Whisk the eggs and milk together, then gradually whisk this into the flour and apple mixture until you have a smooth batter.

• step 3

  For the topping, put the cream and sugar in a bowl and whisk to stiff peaks using an electric whisk. Fold in most of the lime zest and the yogurt, then chill until needed.

• step 4

  Heat half the oil in a pan over a medium heat, spoon in 2 tbsp of the batter and spread out into a small circle. Repeat to fill the pan (you’ll need to do this in batches). Cook for 2-3 mins until bubbles form on top, then flip and cook for 2-3 mins more.

• step 5

  Spoon the whipped topping over the pancakes, then scatter over the remaining lime zest. Serve with the lime wedges on the side for squeezing over.

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A star rating of 5 out of 5.2 ratings

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