Graham cracker pie crust
- Liberty Mendez
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Makes 1 pie
Easy
Prep: 15 mins
No cook
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Graham Crackers are American biscuits used to make this super-simple pie crust. Once it's set, fill with your favourite pie filling – it works well for cheesecakes, too
Egg-free
Vegetarian
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Ingredients
Nutrition
- 200g Graham Crackers
- 55g caster sugar
- 115g butter
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Nutrition: Per serving
- kcal239
- fat14g
- saturates8g
- carbs25g
- sugars13g
- fibre1g
- protein2g
- salt0.68g
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Method
-
step 1
Crush the crackers to a sand-like crumb consistency either in a sandwich bag with a rolling pin or using a food processor.
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step 2
Mix the sugar with the crumbs and mix through the butter.
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step 3
Press into a pie dish with the back of a spoon and put in the fridge for 1 hr to set before filling.
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