Gnocchi & tomato bake in a serving dish with spoon

Gnocchi & tomato bake

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(344 ratings)

Prep: 5 mins Cook: 25 mins

Easy

Serves 4

A comforting veggie main packed with rich Italian flavours

Nutrition and extra info

  • Freezable
  • Vegetarian

Nutrition: per serving

  • kcal285
  • fat7g
  • saturates3g
  • carbs50g
  • sugars8g
  • fibre4g
  • protein10g
  • salt1.64g
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Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 onion, chopped
    Onion

    Onion

    un-yun

    Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…

  • 1 red pepper, deseeded and finely chopped
  • 1 garlic clove, crushed
  • 400g can chopped tomatoes
  • 500g pack gnocchi
    Gnocchi

    Gnocchi

    noh-kee

    An Italian dumpling made with semolina or flour and potatoes, cooked and eaten in much the same…

  • handful basil leaves, torn
    Basil

    Basil

    ba-zil

    Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the…

  • half a 125g ball mozzarella, torn into chunks

Method

  1. Heat grill to high. Heat 1 tbsp olive oil in a large frying pan, then soften 1 chopped onion and 1 finely chopped red pepper for 5 mins.

  2. Stir in 1 crushed garlic clove, fry for 1 min, tip in 400g chopped tomatoes and 500g gnocchi, then bring to a simmer.

  3. Bubble for 10-15 mins, stirring occasionally, until the gnocchi is soft and the sauce has thickened.

  4. Season, stir through a handful of torn basil leaves, then transfer to a large ovenproof dish.

  5. Scatter with torn chunks of half a 125g mozzarella ball, then grill for 5-6 mins until the cheese is bubbling and golden.

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Comments, questions and tips

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lseastwood
10th Jul, 2017
2.05
Just found this disappointing and flavourless, have removed from my binder! Rated as 2* not 1 as system shows - it's not inedible, just bland.
chrissiejean
17th Dec, 2016
Definitely a 5 star, though I did adapt it a bit. I added 200 Grm bag of spinach to the pepper and onion in my wok. Wilt down then add Finest tomato and mascarpone pasta sauce to the wok.Cooked gnocchi in pan of boiling water, when cooked add to work. Mix well.put in dish , tear a whole 125 GM mozzarella ball into pieces . Put on top of dish and grill until golden.yummy !!!!!!
Emilija_E
24th Nov, 2016
5.05
Really nice recipe; I didn't have an oven-proof dish for baking, so simply cooked it in a saucepan - it's still delicious, and the mozarella will melt, but it won't have the crispy grilled texture on the outside. Keeps well for lunch the next day.
rubseb
28th Jun, 2016
4.05
Nice and easy to make your own. I use 800 g gnocchi for 4 portions and double the rest of the ingredients. I also like to add 400 g fresh spinach and wait until that's wilted before adding the tomatoes and gnocchi.
lyvia972
25th Jun, 2016
5.05
As per other comments, I cooked the gnocchi separately, added an extra tin of chopped tomatoes, spinach and mushrooms. I didn't put mozzarella, but just before sticking the bake under the grill, I added some light Laughing cow cheese (just because I was looking for a lighter option), and it was lovely. When I stop watching my weight, I will definitely go for a whole ball of mozzarella and/or bacon. I got 4 normal portions out of it. I will make this recipe again with all these extras.
Azgaard
4th Apr, 2016
My wife and I make this a lot. We like lots of toms in it and lots and lots of garlic. We also add in some spicy sausage like chorizo. Yum yum.
chrisjack
24th Nov, 2015
5.05
As suggested I added an extra tin of tomatoes, I also added a courgette and some chilli. A really tasty and quick midweek meal.
dylanski
21st Sep, 2015
4.05
Really liked this, especially the red pepper in the sauce, will definitely add bacon next time, as per other reviews. First time, I've tried gnocchi (from Lidl which was very good), lightly fried it first so it didn't collapse in the sauce. Extra cheese also used, but then I always do!
robbo131
9th Mar, 2015
4.05
After reading other comments I added a chopped courgette, added 1/4 teaspoon chilli powder, doubled the mozzarella, added an extra 1/2 can chopped tomatoes and 1/2 can boiled water. Came out lovely and I went back for seconds.
CarlaS26
17th Feb, 2015
This was delicious. although I used this recipe for two of us, but that was probably too much! i added dried chilli which was nice. i used low fat mozzarella, I would use full fat next time it didnt melt as easily. Will make again

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