Gluten-free Yorkshire puddings

Gluten-free Yorkshire puddings

  • Rating: 4 out of 5.20 ratings
    Rate
    loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 24 small or 8 large

The perfect vehicle for gravy and roasted goodies: the Yorkshire pudding - this version is gluten-free but never fear, you still get that characteristic puff and golden colour

  • Gluten-free
  • Vegetarian
Nutrition: per pud (8 large)
NutrientUnit
kcal199
fat13g
saturates2g
carbs15g
sugars1g
fibre0g
protein6g
salt0.12g
Advertisement

Ingredients

  • 140g gluten-free plain flour
  • 50g cornflour
  • 3 eggs
  • 175ml semi-skimmed milk
  • sunflower oil, for drizzling

Method

  • STEP 1

    Make up the batter mix. Tip the flours into a bowl with 1/2 tsp salt, make a well in the middle and crack the eggs into it. Whisk it together, then slowly add the milk, whisking all the time until lump-free. Leave to stand until you are ready to cook.

  • STEP 2

    Heat oven to 230C/210C fan/gas 8. Drizzle a little oil evenly into two 12-hole non-stick muffin tins and put into the oven to heat through.

  • STEP 3

    Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes. Put the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned. Serve immediately.

RECIPE TIPS
GET THE RISE
The secret to gloriously puffed-up Yorkshire is to have the fat sizzling hot - and don't open the oven door!

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 4 out of 5.20 ratings
Advertisement
Advertisement
  • Graze snack box

    New! Good Food DealReceive a free Graze box delivered straight to your door.

    Get offer
Advertisement

Sponsored content