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Gluten-free key lime pie

Key lime pie topped with meringue and sliced limes

Gluten-free key lime pie

Name: Gluten-free key lime pie
Total time: 1 h
Yield: 8
Ingredients: 1 packet gluten-free biscuits e.g. digestives 150g, crushed; 75g butter or margarine unsalted; 1 x 397g tin sweetened condensed milk; 200ml double cream; juice and zest of 2 limes; 100ml double cream; 1 lime halved and sliced; 25g sugar; zest of 2 limes or fresh fruit

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Serves 8

Easy

Total time: 1 hr

plus at least two hours setting time.

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This recipe was submitted by Good Food member easytiger-gb and has not been tested by our team.

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"A great gluten-free dessert, fresh and fruity, perfect for summer or after a large meal. Prepare in advance and jazz up with candied fruit and cream just before serving."

Ingredients

Units:

MetricUS

For the base

1 packet gluten-free biscuits e.g. digestives

150g, crushed
75g butter or margarine

unsalted

For the filling:

1 x 397g tin sweetened condensed milk
200ml double cream
juice and zest of 2 limes

For the topping:

100ml double cream

For decoration:

1 lime

halved and sliced
25g sugar
zest of 2 limes

or fresh fruit

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Method

step 1

For the base: melt the butter and add 150g crushed biscuits. Press into a greased 10" flan dish with a spoon. Leave in the fridge to set (around 20 minutes).
step 2

For the filling. Whisk the condensed milk, 200ml of cream and lime juice and zest and whisk until thick and creamy. Pour over the biscuit base. Leave in the fridge to set (around 30 minutes).
step 3

Whisk the cream and pipe or pour over the lime topping. Use the fruit or decorations to finish. Leave in the fridge until ready to serve.

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