
Fruity ice-lolly pens
- Angela Boggiano
Save recipe
Makes 6
Easy
Prep: 10 mins
Cook: 15 mins - 20 mins
A star rating of 5 out of 5.2 ratingsRate
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Dip these fruity ice lollies in natural food colouring then encourage kids to start scribbling
Freezable
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
-
50ml sugar-free blackcurrant
cordial
-
50ml sugar-free orange
cordial
-
5 tsp each red and orange natural food colouring
plus extra for painting
-
50g blueberry
-
50g strawberry
chopped
-
a few red grapes
halved
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Nutrition: per lolly
-
kcal12
-
fat0g
low
-
saturates0g
-
carbs2.5g
-
sugars2.2g
-
fibre0.3g
-
protein0.2g
-
salt0g
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Method
-
step 1
Pour each cordial into a separate jug, and add the corresponding food colouring. Stir in 100ml water. Put the blueberries, strawberries and grapes into the ice-lolly moulds and pour the blackcurrant mixture up to the brim of 3 moulds. Pour the orange cordial into the remaining 3 moulds. Freeze for 4 hrs.
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step 2
Remove the lollies from the moulds and dot extra food colouring onto a dish. Dip the lollies into the colouring and use to draw on clean paper – while enjoying the lolly at the same time.
RECIPE TIPS
ICE LOLLY MOULDS
Ocado sell umbrella lolly moulds (£5 for a set of 6), that are perfect for the pen shape, but any thin ice-lolly set will work.
Recipe from Good Food magazine, August 2013
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A star rating of 5 out of 5.2 ratings
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