Fruit & almond clafoutis
- Preparation and cooking time
- Serves 6
This gorgeous French pudding is full of melt-in-the-mouth goodness
For the batter
- STEP 1
Heat oven to 190C/fan 170C/gas 5. Oil or butter a 23cm flan dish or tin (not loose-bottomed) and scatter the berries over the base.
- STEP 2
Whizz all the batter ingredients in a blender until smooth, pour it over the fruits and bake for 20-25 mins until risen and golden brown. Serve warm.
MAKING IT NUTTY
Use ground walnuts or unsalted pistachios instead of the almonds. Vary the fruits by using blackcurrants instead of blueberries and redcurrants instead of raspberries.