Frozen piña colada
- Preparation and cooking time
- Prep:
- plus freezing
- Easy
- Serves 2
Ingredients
- 250ml pineapple juice
- 100ml white rum
- 100ml coconut cream
- pineapple chunks, to garnish
Method
- STEP 1
Pour the pineapple juice into an ice cube tray and freeze until solid. Pour the white rum into a blender. Add the coconut cream and the pineapple ice cubes and blend together. Pour into tall glasses to serve and garnish with pineapple chunks.
