Frosted coriander sprigs

Frosted coriander sprigs

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  • Preparation and cooking time
    • Total time
    • Takes 5 minutes
  • Easy
  • Serves 8

These frosted sprigs, from Gordon Ramsay, add the perfect finishing touch to your dessert

Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

Method

  • STEP 1

    Preheat the oven to fan 160C/conventional 180C/gas 4. Sift an even layer of icing sugar over a plate and lightly whisk the egg white in a saucer. Pick off small coriander sprigs and brush each side lightly with egg white using a small paint brush. Gently drop the sprigs flat on to the icing sugar, then sprinkle lightly with white caster sugar. Lay them out flat on a baking sheet lined with non-stick silicone (we like Bake-O-Glide) or plastic sheeting. Bake for just a few minutes until the sugar melts and the sprigs begin to puff. Immediately remove and leave to cool until crisp. They will keep in an airtight tin for up 3 days.

Goes well with

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