Frosted coriander sprigs
- Gordon Ramsay
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Serves 8
Easy
Total time: 5 mins
Takes 5 minutes
0 reviews
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These frosted sprigs, from Gordon Ramsay, add the perfect finishing touch to your dessert
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A star rating of 5 out of 5.2 ratings
Ingredients
Nutrition
Units:
MetricUS
- icing sugar
- 1 egg white
- small sprigs coriander
- white caster sugar
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Nutrition: per serving
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kcal0
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fat0g
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saturates0g
-
carbs0g
-
sugars0g
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fibre0g
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protein0g
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salt0g
low
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Method
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step 1
Preheat the oven to fan 160C/conventional 180C/gas 4. Sift an even layer of icing sugar over a plate and lightly whisk the egg white in a saucer. Pick off small coriander sprigs and brush each side lightly with egg white using a small paint brush. Gently drop the sprigs flat on to the icing sugar, then sprinkle lightly with white caster sugar. Lay them out flat on a baking sheet lined with non-stick silicone (we like Bake-O-Glide) or plastic sheeting. Bake for just a few minutes until the sugar melts and the sprigs begin to puff. Immediately remove and leave to cool until crisp. They will keep in an airtight tin for up 3 days.
Recipe from Good Food magazine, December 2003
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