Flavoured boiled cabbage
- Good Food team
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Serves 2
Easy
Total time: 10 mins
Ready in about 10 minutes
0 reviews
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Boiled cabbage needn't be boring - add a dash of lemony flavour to it with this vegetarian recipe
Vegetarian
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Ingredients
Nutrition
Units:
MetricUS
- half a white or green cabbage
- 50g sizzling butter
- finely grated zest of 1 lemon
- 1 tbsp poppy seeds
- a squeeze of lemon juice
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Nutrition: per serving
-
kcal0
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fat0g
-
saturates0g
-
carbs0g
-
sugars0g
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fibre0g
-
protein0g
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salt0g
low
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Method
-
step 1
Boil half a white or green cabbage until still slightly crisp. Toss in the sizzling butter with the lemon zest and poppy seeds. When it’s hot, finish with a squeeze of lemon juice.
Recipe from Good Food magazine, March 2003
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