Fennel & celery salad

Fennel & celery salad

  • Rating: 5 out of 5.17 ratings
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  • Preparation and cooking time
    • Total time
    • Ready in 10-15 mins
  • Easy
  • Serves 6

This simple salad is a refreshingly crisp and crunchy addition to any meal

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal57
fat6g
saturates1g
carbs1g
sugars0g
fibre1g
protein1g
low insalt0.07g
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Ingredients

  • 1large or 2 small fennel bulbs
  • 6 celery stalks
  • 3-4 tbsp fruity extra-virgin olive oil
  • 2 tbsp lemon juice

Method

  • STEP 1

    Very finely slice the fennel bulbs lengthways (a mandolin makes this easier). Cut the celery stalks into thin matchsticks. Scatter the fennel and celery on a large plate or platter, drizzle over the fruity extra virgin olive oil and lemon juice, then season. Scatter any fennel fronds and celery leaves over if you have them.

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    Overall rating

    Rating: 5 out of 5.17 ratings
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