Creamy fish pie in a serving dish with a scoop out

Family meals: Easy fish pie recipe

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(197 ratings)

Prep: 15 mins Cook: 45 mins

Easy

Serves a family of 4 - 6 or makes 6-8 toddler meals

A simple fish pie recipe that’s quick and easy to prepare. Portion into ramekins and freeze for quick toddler meals or cook in a big dish for the perfect family supper

Nutrition and extra info

  • Freezable

Nutrition: per serving (4)

  • kcal455
  • fat15.7g
  • saturates7.5g
  • carbs50.5g
  • sugars7g
  • fibre5.7g
  • protein27.1g
  • salt1g
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Ingredients

  • 1kg Maris Piper potatoes, peeled and halved
    Potato

    Potato

    po-tate-oh

    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 400ml milk, plus a splash

    Milk

    mill-k

    One of the most widely used ingredients, milk is often referred to as a complete food. While cow…

  • 25g butter, plus a knob
    Butter

    Butter

    butt-err

    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 25g plain flour
    Flour

    Flour

    fl-ow-er

    Flour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…

  • 4 spring onions, finely sliced
    Spring onions

    Spring onion

    sp-ring un-yun

    Also known as scallions or green onions, spring onions are in fact very young onions, harvested…

  • 1 x pack fish pie mix (cod, salmon, smoked haddock etc, weight around 320g-400g depending on pack size)
  • 1 tsp Dijon or English mustard
  • ½ a 25g pack or a small bunch chives, finely snipped
  • handful frozen sweetcorn
  • handful frozen petits pois
  • handful grated cheddar
    Cheddar

    Cheddar

    Ched-ah

    Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…

Method

  1. Heat the oven to 200C/fan 180C /gas mark 6.

  2. Put 1kg potatoes, peeled and halved, in a saucepan and pour over enough water to cover them. Bring to the boil and then simmer until tender.

  3. When cooked, drain thoroughly and mash with a splash of milk and a knob of butter. Season with ground black pepper.

  4. Put 25g butter, 25g plain flour and 4 finely sliced spring onions in another pan and heat gently until the butter has melted, stirring regularly. Cook for 1 -2 mins.

  5. Gradually whisk in 400ml milk using a balloon whisk if you have one. Bring to the boil, stirring to avoid any lumps and sticking at the bottom of the pan. Cook for 3 – 4 minutes until thickened.

  6. Take off the heat and stir in 320g-400g mixed fish, 1 tsp Dijon or English mustard, a small bunch of finely snipped chives, handful of sweetcorn and handful of petits pois. Spoon into an ovenproof dish or 6- 8 ramekins.

  7. Spoon the potato on top and sprinkle with a handful of grated cheddar cheese.

  8. Pop in the oven for 20 - 25 mins or until golden and bubbling at the edges. Alternatively, cover and freeze the pie or mini pies for another time.

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Comments, questions and tips

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samtavis
11th Feb, 2015
Absolutely delicious! This dish is so quick and easy to make. I also doubled the amount of dijon mustard and left out the sweetcorn. It went down really well with my family & I'll definitely be making it again!
wizk12
28th Jan, 2015
What a lovely pie this recipe makes. I doubled up on the dijon mustard and didn't put in any sweetcorn. Next time, I think I will add some white wine and a finely chopped onion to the sauce, substitute some of the milk for cream. Maybe some breadcrumbs on the top for some crunchy texture.
sweetuphoria
19th Jan, 2015
5.05
Best fish pie recipe i have tried. All my family enjoyed it (even the baby!). I didnt put any cheese into the white sauce (as i was trying to keep it low salt) but i just sprinkled some cheese on the potato before cooking. It was lovely!
SamP mum of 3
9th Jan, 2015
5.05
Fabulous fish pie! So very tasty, followed the suggestions with using half cream half milk and doubled up on the mustard. All the family raved about it, will defo make again. Yummy !
missbakergirl
2nd Nov, 2014
Absolutely scrummy! I used 300ml of double cream & 100ml milk and smoked salmon & smoked haddock.
babs60
14th Oct, 2014
4.05
Very tasty but I did use less liquid & used a mixture of milk & double cream. I also left out the petits pois & the frozen sweetcorn & added two small packets of mixed seafood (prawns, squid & muscles). Will definitely be making this again.
mcallisterliza
22nd Sep, 2014
5.05
Love this dish. We also add garlic and one whole white onion. We also used thinly sliced potato for the topping in stead of mash. Brill recipe!!
Hibiscus66's picture
Hibiscus66
2nd Aug, 2014
I've made this twice now and each time it's all gobbled up, none left for later it's that delicious. My 2 young sons can be fussy eaters and they even eat the corn and peas in this. Thank you for sharing a great receipe.
MrsH1978
8th Apr, 2014
5.05
Nice and easy and very tasty. Will definitely make again
donnatellamoff
31st Mar, 2014
Very easy and very delicious!

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