Easy treacle sponge

Easy treacle sponge

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(52 ratings)

Prep: 10 mins - 15 mins Cook: 40 mins


Serves 8

A simple baked version of this classic childhood pudding, with a zesty treacle sauce forming an irresistible puddle at the bottom

Nutrition and extra info

Nutrition: per serving

  • kcal512
  • fat23g
  • saturates13.7g
  • carbs70.1g
  • sugars49.6g
  • fibre0.9g
  • protein5.6g
  • salt1g
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  • 250g golden syrup
    Golden syrup

    Golden syrup

    goal-dun sir-rup

    Golden syrup is a translucent, golden-amber coloured, sweet syrup, which can only be produced…

  • zest 1 lemon, plus juice ½ lemon



    Oval in shape with a pronouced bulge on one end, lemons are one of the most versatile…

  • 5 tbsp breadcrumb
  • 200g pack butter, softened



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 200g golden caster sugar
  • 3 medium eggs



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 200g self-raising flour
  • 5 tbsp milk



    One of the most widely used ingredients, milk is often referred to as a 'complete' food…


  1. Heat oven to 180C/160C fan/gas 4. Mix the syrup, lemon zest, juice and breadcrumbs and spread over the base of a 1.5 litre baking dish.

  2. Beat the butter and sugar until pale and fluffy, then beat in the eggs, one by one. Stir in the flour and milk and dollop over the syrup. Bake for 35-40 mins until golden and risen, and a skewer poked into the sponge comes out clean-ish. Eat with lots of custard, cream or ice cream and extra dribbles of syrup.

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Comments, questions and tips

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16th Nov, 2014
I made this exactly as Shellie below suggested. I needed to serve 4, so I used the full recipe amount for the treacle but halved the sponge ingredients. I used an 8 inch casserole dish. It was perfect! (I first tried this a while ago as per the recipe and found it tasty, but a bit dry). Love the lemony kick in the sauce.
25th Jan, 2014
This is the best ever treacle sponge so tasty
25th Jan, 2014
This is
22nd Dec, 2013
This was such a lovely tasty light pudding we all really enjoyed it :) I only used half quantity ingredients though as it was only for 3 people but nxt time I'm gona use again half for the sponge and the full amount for the syrup as it did dry up alittle to much for me x
29th Nov, 2013
My 10 year old daughter just made this by herself. It's such a simple pudding but delicious!!! A simple easy tasty recipe. Just don't add up the calories.
9th Oct, 2013
Made this scaled down to 1/3 of everything - came out beautifully!
22nd Sep, 2013
Absolutely delicious! Even my fussy teenage Son devoured this yummy dessert! I chose not to include the zest, just the juice & added a few drops of vanilla essence to the sponge. I've only recently discovered this website & everything I've made so far has been very tasty (& edible!). Thank you, Good Food, keep up the good work.
bluenose1946's picture
29th May, 2013
Why call this a treacle sponge when there is no treacle in it?
bluenose1946's picture
29th May, 2013
Why call this a treacle sponge when there is no treacle in it?
16th May, 2013
Absolutely loved this last night, went down a treat with the family! Dad even went for seconds! Over cooked it only by a minute but it gave it that extra crunch and was absolutely delicious! Definitely going to make again one day!


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