Easy miso soup

Easy miso soup

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(17 ratings)

Prep: 4 mins


Serves 1

A low fat soup ready in under 5 minutes

Nutrition and extra info


  • kcal76
  • fat3g
  • saturates0g
  • carbs7g
  • sugars0g
  • fibre0g
  • protein6g
  • salt2.58g
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  • sachet of Japanese miso soup
  • dash of soy sauce
    Soy sauce

    Soy sauce

    soy sor-s

    An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…

  • 1 tbsp diced silken tofu
  • a good sprig of watercress



    With deep green leaves, and crisp, paler stems, watercress is related to mustard and is one of…


  1. Dissolve a sachet of Japanese miso soup mix in a bowl with boiling water.

  2. Add a dash soy sauce, diced silken tofu and a good sprig of watercress.

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Comments, questions and tips

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7th Nov, 2007
Not very inventive, is it? But at least it's vegan, which is good. (Atleast it's vegan if one uses a vegan miso soup sachet!)


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