Easy apple fruit cake

Easy apple fruit cake

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(96 ratings)

Prep: 15 mins Cook: 1 hr


Cuts into 12 slices
This cake has all the flavours of Christmas, but won't take ages to make - you can decorate it any way you like. Ideal for a wedding cake too

Nutrition and extra info

  • Freezable

Nutrition: per slice

  • kcal350
  • fat16g
  • saturates9g
  • carbs51g
  • sugars18g
  • fibre1g
  • protein4g
  • salt0.63g


  • 200g butter, softened plus extra for greasing



    Butter is a dairy product made from separating whole milk or cream into fat and…

  • 200g dark muscovado sugar
  • 3 eggs, beaten



    The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a…

  • 1 tbsp black treacle
  • 200g self-raising flour
  • 2 tsp mixed spice
  • 1 tsp baking powder
    Baking powder

    Baking powder

    bay-king pow-dah

    Baking powder is a raising agent that is commonly used in cake-making. It is made from an alkali…

  • 2 eating apples, grated (approx 100g each)



    Grown in temperate regions, apples are one of the most widely cultivated tree fruits. There are…

  • 300g mixed sultanas and raisins


  1. Heat oven to 180C/fan 160C/gas 4. Butter and line the bottom of a deep, round 20cm cake tin with greaseproof paper. Beat the first seven ingredients together in a large bowl (electric hand- beaters are best for this), until pale and thick. Using a large metal spoon, gently fold in the fruit until evenly combined.

  2. Spoon the batter into the tin and bake for 50 mins-1 hr or until the cake is dark golden, springy to the touch and has shrunk away from the tin slightly. A skewer inserted into the centre will come out clean when it’s ready. Cool completely before decorating. Will keep, wrapped in an airtight container or iced, for up to a week, or can be frozen un-iced for up to a month – defrost fully before decorating.

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Comments, questions and tips

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6th May, 2012
Made this cake and was concerned like others that it was crumbly on the day it was made but the next day and after freezing, it cut beautifully. It's definitely one of those cakes that gets better with age. Gave some to a neighbour who had just moved in to welcome them to their new home and received great feedback.
9th Apr, 2012
Forgot to rate it x
9th Apr, 2012
Made this cake for the 2nd time today really nice the last one I made was for a fussy friends 50th birthday and she loved it made on one day laced with brandy every other day for a weeks hen marzipaned and iced it and ate it 5 days later it was GORGEOUS
25th Mar, 2012
Sorry forgot the stars, according to her (and me because I tried it too!) it deserves top rating.
25th Mar, 2012
I think the amount of positive comments about this cake speak for themselves. My friend is wheat and gluten intolerant and I took a chance and made this for her using Doves wheat free flour and gluten free Baking Powder. I didn't ice it, as it really doesn't need it. She absolutely loves it, so as she doesn't bake, I make it for her when I go to visit and she slices it and puts it in her freezer for when she fancies a piece of cake! It is so difficult for people like her, especially with a sweet tooth, so any new wheat free cake recipes out there would be really appreciated
18th Mar, 2012
I made this cake today and it was a disaster :-( I haven't got a clue where I went wrong! I baked it for 1 hour 20 mins and it came out very soggy and fell apart when I took it out of the tin. I followed the instructions but I did feel that the grated apple was rather soggy when I mixed it in - how can I prevent this from happening again?
6th Feb, 2012
I have made this cake twice now, once iced (for a birthday cake) and once un-iced. They are both delicious however I've noticed the quality of apple you use makes quite a big difference on the taste. I will definitely make it again, but probably won't bother with the icing as it does sweeten the taste quite a bit. I only needed to cook mine at 160 fan for 50 mins as per the recipe, it was perfectly cooked, lovely and moist. I would recommend this recipe to everyone, it's foolproof, easy and delicious.
30th Dec, 2011
Made as a Christmas cake. Put brandy on it a couple of times as per christmas cake. Made it about 6 weeks before christmas. I have not frozen it and it is still very moist. Cuts well, thanks
11th Dec, 2011
very easy to make and delicious, enjoyed by all. will be making it again.
21st Nov, 2011
Great easy fruit cake recipe. Very moist and very tasty. Didn't last long in the house!!


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