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Nutrition: Per serving (16)

  • kcal26
  • fat1g
  • saturates0.5g
  • carbs2g
  • sugars2g
  • fibre0.2g
  • protein1g
  • salt0.04g
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Method

  • step 1

    Mash the banana in a bowl using a fork until it's a purée consistency. Mix in the peanut butter and yogurt until well combined.

  • step 2

    Transfer to an ice cube tray (we used a fun silicone mould with dog-themed shapes) and freeze for at least 2 hrs. Will keep frozen for up to six months.

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