Deli pasta salad

Deli pasta salad

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(91 ratings)

Ready in 20 - 30 minutes

Easy

Serves 4

Simple storecupboard pasta salad with sunny Mediterranean flavours

Nutrition and extra info

Nutrition:

  • kcal426
  • fat12g
  • saturates2g
  • carbs64g
  • sugars0g
  • fibre6g
  • protein19g
  • salt1.68g

Ingredients

  • 300g farfalle (pasta bows)
  • 200g frozen peas
  • 1 large tomato
    Tomato

    Tomato

    toe-mart-oh

    A member of the nightshade family (along with aubergines, peppers and chillies), tomatoes are in…

  • 10 sundried tomatoes in oil
  • 2 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 2 tsp white wine vinegar
  • 1 garlic clove
  • large handful fresh basil leaves
  • 85g pack prosciutto or salami
    Prosciutto

    Prosciutto

    proh-shoo-toe

    Prosciutto is a sweet, delicate ham intended to be eaten raw. The word 'prosciutto' is…

Method

  1. COOK THE PASTA: Boil the pasta in salted water for 8 minutes then add the peas, return the water to the boil and cook for 2 minutes more until the pasta and peas are tender. Tip into a colander over the sink, cool the pasta and peas under the cold tap then drain really well.

  2. MAKE THE DRESSING: While the pasta is boiling roughly chop the tomato and put in a food processor with half the sun-dried tomatoes, the olive oil, vinegar, garlic and about 8 basil leaves. Season with plenty of salt and freshly ground pepper then whizz until smooth. Tip into a large salad bowl.

  3. TOSS AND SERVE: Add the pasta and peas to the dressing, roughly slice the rest of the sun-dried tomatoes and add to the pasta with the remaining basil leaves. Tear in the prosciutto or salami and toss everything together. Pile into bowls and, if possible, eat outside.

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Comments, questions and tips

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izzy-whizzy
11th Jun, 2010
5.05
This pasta dish is simply delicious! A big winner if it comes to a simple, quick meal. Have it with garlic ciabatta and you're in heaven.
lorraine21
27th May, 2010
5.05
Forgot to say I think it could be nice with some kind of fish instead of ham.
lorraine21
27th May, 2010
5.05
I made this using Serrano ham, everyone was impressed and my husband wants to have it again soon. Would be ideal when you have visitors for lunch as the recipe can easily be increased/varied.
k_grant
18th May, 2010
3.05
I thought these were wonderful. This was a pretty easy recipe with a good result. www.entertainingrecipes.org
zetallgerman
5th May, 2010
4.05
Made this for a camping trip and everyone loved it! I added some big white beans to mine, as well as loads more Basil leaves and 2 balls of torn Mozarella to give it more substance. Did a dressing with Balsamic vinegar and nobody missed the meat at all.
cordula
25th Apr, 2010
5.05
Very nice! Added some olives as well.
aheffron
19th Apr, 2010
I tried the Mozzarella version. Absolutely delicious!!
griffinb
16th Aug, 2009
5.05
a total winner at the bbq we went to y'day. i didnt put anything in the blender. i chopped sun dried toms and added to a drained tin of tomatoes. as its the season for fresh peas i used those instead of frozen. it was delicious and i'll deffo make this again : )
hattiechambers's picture
hattiechambers
10th Aug, 2009
5.05
Delicious. I used both salami and mozarella and used sun blush tomatoes instead of sun-dried. Lots of compliments.
gintonic
25th Jul, 2009
I thought this was great. Next time I would halve the peas as I found the ration of pea to pasta a bit much. I am also thinking about just making up the dressing and giving away as presents in nice bottles/kilner jars. This was absolutely fantastic.

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