Cucumber salad
- Liberty Mendez
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Serves 2
Easy
Prep: 5 mins
plus 20 minutes pickling
0 reviews
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Dairy-free
Egg-free
Gluten-free
Healthy
Low fat
Nut-free
Vegetarian
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Ingredients
Nutrition
-
60ml white wine vinegar
-
2 tsp honey
-
Pinch sea salt flakes
-
1 cucumber
finely sliced
-
1 small red onion
halved and finely sliced
-
Handful dill
finely chopped, plus extra to serve
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Nutrition: per serving
- kcal67
- fat1g
- saturates0g
- carbs10g
- sugars10g
- fibre2g
- protein2g
- salt0.27g
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Method
-
step 1
Whisk the vinegar, honey and salt together in a bowl. Add the cucumber and onion, then toss coat. Leave to sit for 20 mins to lightly pickle and extract and liquid from the cucumber.
-
step 2
Drain off any liquid and toss through the dill. Serve with a crack of black pepper and extra dill on top.
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