Cucumber pappardelle

Cucumber pappardelle

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(5 ratings)

Ready in 5 minutes


Serves 4
Gordon Ramsay shows how to make a light, elegant side dish

Nutrition and extra info

  • Vegetarian


  • kcal-
  • fat-
  • saturates-
  • carbs-
  • sugars-
  • fibre-
  • protein-
  • salt-
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  • cucumber
  • rice wine vinegar


  1. Using a swivel vegetable peeler, remove the skin from a large, straight cucumber. Then cut long, thin strips of flesh using the same peeler, like flat noodles. Mix in a bowl with seasoning and a light sprinkling of rice wine vinegar.

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Comments, questions and tips

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8th Nov, 2012
I wanted celeriac recipes - where's the celeriac in this?
11th Apr, 2017
Its a cucumber side dish. No celeriac in the recipe.
3rd Feb, 2012
Ver nice. Ate it with sushi.
28th Jan, 2011
Lovely with a hot curry.
18th May, 2010
Just made it to go with a nice summery salad of home grown rocket and some spring onions ,with a few plum tomatoes thrown in for good measure really nice indeed
Oli Wilson-Nunn
7th May, 2009
I was really bored and was hungry so just looked for quick cucumber recipes, and this is actually quite nice!
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