Cucumber pappardelle

Cucumber pappardelle

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  • Preparation and cooking time
    • Total time
    • Ready in 5 minutes
  • Easy
  • Serves 4

Gordon Ramsay shows how to make a light, elegant side dish

  • Vegetarian
Nutrition:
HighlightNutrientUnit
kcal0
fat0g
saturates0g
carbs0g
sugars0g
fibre0g
protein0g
low insalt0g
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Ingredients

  • cucumber
  • rice wine vinegar

Method

  • STEP 1

    Using a swivel vegetable peeler, remove the skin from a large, straight cucumber. Then cut long, thin strips of flesh using the same peeler, like flat noodles. Mix in a bowl with seasoning and a light sprinkling of rice wine vinegar.

Goes well with

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    Rating: 5 out of 5.5 ratings
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