Crushed raspberry creams

Crushed raspberry creams

  • Rating: 5 out of 5.21 ratings
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  • Preparation and cooking time
    • Prep: -
  • Easy
  • Serves 4

Barney Desmazery's tasty berry dessert is both creamy and low in fat - no cooking needed

Nutrition:
HighlightNutrientUnit
kcal214
fat8g
saturates5g
carbs31g
sugars25g
fibre2g
protein7g
low insalt0.23g
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Ingredients

Method

  • STEP 1

    In a small bowl stir a sprinkling of the sugar in with the raspberries, crushing them very slightly as you stir, but still leaving them more or less whole. In a separate bowl fold the crème fraîche and yogurt together with the remaining sugar and the meringue pieces.

  • STEP 2

    Divide the raspberries among four small glasses, top with the creamy meringue mixture. The raspberry pots can be eaten straight away or will keep in the fridge for up to 4 hours.

Goes well with

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    Rating: 5 out of 5.21 ratings
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