Crushed potatoes with rocket & lemon
- Preparation and cooking time
- Total time
- Ready in 25-30 minutes
- Easy
- Serves 6
Ingredients
- 1kg new potato
- 4 tbsp olive oil
- 2 lemons, juice only
- 50g bag rocket leaves
Method
- STEP 1
Boil the potatoes in their skins for about 15 minutes until just tender. Drain well, return to the pan and crush roughly with a fork. Stir in the olive oil and lemon juice, and season with plenty of salt and freshly ground black pepper. Then stir in the rocket until just wilted.
