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Crushed potatoes with rocket & lemon

Crushed potatoes with rocket & lemon

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A star rating of 3.9 out of 5.6 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in 25-30 minutes
  • Easy
  • Serves 6

An ultra-easy way to present two side dishes in one.

  • Easily doubled
Nutrition:
HighlightNutrientUnit
kcal186
fat8g
saturates1g
carbs27g
sugars0g
fibre2g
protein3g
low insalt0.3g
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Ingredients

  • 1kg new potato
  • 4 tbsp olive oil
  • 2 lemons , juice only
  • 50g bag rocket leaves

Method

  • STEP 1

    Boil the potatoes in their skins for about 15 minutes until just tender. Drain well, return to the pan and crush roughly with a fork. Stir in the olive oil and lemon juice, and season with plenty of salt and freshly ground black pepper. Then stir in the rocket until just wilted.

Goes well with

Recipe from Good Food magazine, September 2003

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Overall rating

A star rating of 3.9 out of 5.6 ratings
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