Crispy fried polenta
- Einfach Backen Team
Save recipe
Serves 4
Easy
Prep: 20 mins
Cook: 15 mins
A star rating of 3.6 out of 5.3 ratingsRate
loading...
This recipe makes fried polenta that's crispy on the outside and wonderfully fluffy on the inside
Easily doubled
Easily halved
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Ingredients
Units:
MetricUS
-
2 tbsp sunflower oil
plus extra for the plate
-
150g polenta
-
1 ground nutmeg
-
25g unsalted butter
-
30g parmesan
grated
-
1 tbsp fresh herbs such as parsley
chopped (optional)
Keep the screen awake with cook mode on the Good Food app.
Ad
Method
-
step 1
Lightly grease a plate with the oil. In a medium-sized saucepan, bring 500ml water to a boil along with 1 tsp fine sea salt. Stir in the polenta and cook for 2 mins, stirring constantly. Season to taste with the nutmeg and some pepper. Remove the pan from the heat, put the lid on and let the polenta rest for 5 mins.
-
step 2
Whisk the butter and parmesan into the polenta. Pour the mixture onto the oiled plate and spread evenly. Let it cool and set for 15 mins. Cut the cooled polenta mixture into 8-12 rectangles or diamonds. Heat the oil in a frying pan and fry each polenta slice for 3 mins on each side until golden brown. To serve, sprinkle some chopped fresh herbs over the polenta pieces, if you like.
This recipe has been provided by Einfach Backen and has not been re-tested by us.
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 3.6 out of 5.3 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...