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Crispy beef noodle stir-fry

Crispy beef noodle stir-fry in a yellow bowl with fork

Crispy beef noodle stir-fry

Name: Crispy beef noodle stir-fry
Prep time: 12 min
Cook time: 20 min
Total time: 32 min
Yield: 4
Ingredients: 500g beef mince; 2 tbsp soy sauce; 4 garlic cloves minced; 2 tsp grated fresh ginger; 1 tbsp cornflour; 1 tbsp sesame or vegetable oil; 2 tbsp hoisin sauce; 250g dried egg noodles; 2 medium carrots cut into matchsticks or grated; 1 tbsp rice vinegar; 2 spring onions sliced; handful of fresh coriander; soft-boiled eggs, sesame seeds and chilli oil to serve (optional)

Cardiff Mum

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Serves 4

Easy

Prep: 12 mins

Cook: 20 mins

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Serve this family-friendly dinner in just over 30 minutes featuring crispy beef, veg and noodles. Top with soft-boiled eggs, if you like

Dairy-free

High-fibre

High-protein

Low sugar

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Alternatives

Complete the dish

Showing items 1 to 3 of 3

Air-fryer spring rolls

A star rating of 5 out of 5.2 ratings

Soft-boiled eggs

A star rating of 3.7 out of 5.27 ratings

Chilli oil

A star rating of 3.4 out of 5.3 ratings

Ingredients

Nutrition

Units:

MetricUS

500g beef mince
2 tbsp soy sauce
4 garlic cloves

minced
2 tsp grated fresh ginger
1 tbsp cornflour
1 tbsp sesame or vegetable oil
2 tbsp hoisin sauce
250g dried egg noodles
2 medium carrots

cut into matchsticks or grated
1 tbsp rice vinegar
2 spring onions

sliced
handful of fresh coriander
soft-boiled eggs, sesame seeds and chilli oil

to serve (optional)

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Nutrition: Per serving

kcal607
fat25g
saturates9g
carbs58g
sugars7g
fibre6g
protein34g
salt2.09g

Method

step 1

In a bowl combine the mince with 1 tbsp soy sauce, half the garlic, half the ginger and the cornflour. Set aside for 10-15 mins.
step 2

Heat 1 tbsp oil in a large pan over a medium heat, then add the mince and cook untouched for 2-3 mins so it crisps, then break it up and cook until browned. Stir through the remaining garlic and ginger and cook for another minute. Stir in the hoisin sauce, then remove from the heat.
step 3

Pour 1 litre of boiling water into a pan over a medium heat, then add the noodles and cook for 2 mins before draining. Add the carrot, remaining soy sauce and rice vinegar. Divide between bowls and top with the crispy beef, spring onions and coriander. If you like, serve with soft-boiled eggs, a scattering of sesame seeds and chilli oil to your liking.

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